The global pandemic has made chefs out of a lot of people. The sudden loss of jobs and loads of time have inspired people to try things they might not have if they were still working. Being at home for months has given some the chance to try out their culinary skills and been quite successful at it.
Many home restaurants and small food businesses have sprung up. However, if you are looking to expand those skills and open a restaurant, the market is saturated. The key to being set apart is to know which market you are aiming at. Here are the different types of restaurants so you can choose which one suits you and your resources best.
Casual/Comfort Dining
This type of restaurant can be considered the easiest category to break into as it caters to simple comfort food that does not require too much effort. This can be small meals and an array of different beverages.
However, it is heavily saturated so the key would be to focus on food quality and ambiance if you want to stick out from the rest. Good and smart advertising is key, a creative Instagram page, high-quality pictures, and a twist to the regular menus and meals can help you gain a competitive advantage.
Fast Casual
This is a different category to fast food. Fast food usually means the fast-food chains that are available in many countries. However, it is fast causal can mean fish and chips or even pizza. Though opening this type of restaurant will require substantial research, as there are many restaurants already in operation. Factors such as city are crucial. If you are looking for the best pizza Colac has options that are worth researching before you open a pizzeria.
Ghost Restaurants
Ghost restaurants have risen largely in the recent past. This type of restaurant operates thoroughly through phones or online. It does not have a traditional storefront but takes orders and delivery.
A ghost restaurant works best if you are just starting up and lack the capital to open your own space however, if this option is what you are going for, a good and interactive virtual presence if you are to advertise successfully. Recommendations by friends will only help to an extent. Social media platforms are your friend in order to get your name out.
Food Trucks/ Stands
A restaurant on wheels has been an age-old concept that takes different twists with each owner. Hotdogs stands, ice cream trucks, and even burger joints have been catchy and created hype that has helped this sort of restaurant become successful. It does require authorizations and other legal procedures in order to open but nothing that cannot be done.
If you are going for this type of restaurant be sure to open up in places that have many people around, such as parks, beaches, or even schools and universities. Research the type of food you would need to sell and which location would be the most profitable.